African Swine Fever has hit China's pig population. Some Chinese consumers are switching to other meats as pork becomes less affordable. Pork in China now costs nearly 70% more than it did a year ago.
China is home to half of all pigs on the planet. The pig herd has shrunk by about 130 million since the outbreak began about 13 months ago. Many farmers don't want to restock pigs after they are slaughtered, fearing they'll catch the disease.
Pork makes up around 70% of China's total meat consumption. Pork is also the main filling used in dumplings.
The price hikes are likely not over yet. The cost of pork will probably rise even more as the country prepares for Chinese New Year (starts off at the end of January).